Suggested Name For Salon

Seollal Special, Part 3

seafood "pizza".

a little late, but better late than never!
What always fascinates me is the speed with which the average Koreans in the restaurant gives up his order. In general, running the whole thing so that he goes to the restaurant, in the same minute of termination of his appointment and then hungry waiting is on the table, while the slow long-nose (ie me) has to first time contemplating the menu, what the staff usually already put in more stress and demands, whether we would have decided for now compels the 30-second clock. The pace is safely through Several factors increased. First, many restaurants specialize here to a kind of food (grilled meat, raw fish, pancakes uh Pizza ), which means that one if you're in a group that already has to figure out what you want for you. (But even in restaurants where there's all sorts of food, the whole thing does not go much more slowly). Second, Eating out in Korea, because it's very cheap, not as the "special event" as in Germany, where they engaged in would want to treat yourself to something special. Third, patience is not exactly the allerhervorstechendste Korean trait, and why should just the beloved Eating any different? I'm just wondering if I probably will someday be so far that I know before entering the restaurant, because what I really want to have!