I just stumbled over this great article - at its best is really the comment with the bread and butter to, probably from a north German, for this part of my wonderful home country is characterized generally known by a very strong table and tobacco culture .
beautifully also the key words "Scientists, South Korea, work" and the comparison between East Frisian and the residents Namhae (even if not the province, but more so county). And, what a pity that I even though I'm German, sorry no sausage like where's dieses großartige Qualitätsprodukt dann bald hier gibt!
PS: Wie man eine Mettwurst in die koreanische Küche einfügen könnte? Ich warte auf kreative Vorschläge!
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